The fresh cherries, coming from the individual agricultural producers, after a first phase of de-scaling and calibration, are put into ethyl alcohol for storage. In this way, with totally natural methods, the deterioration of the fruits is avoided. The product can be pitted and thus used for the production of chocolates and pralines “with cherry flavor
Alcohol cherries are available, for industrial use, packaged, in plastic drums or buckets or crates. They can also be packaged in glass jars for retail sale.
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